A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

  1. Perez-Gregorio, M.R.
  2. Simal-Gándara, J.
Revista:
Current Pharmaceutical Design

ISSN: 1873-4286,  1381-6128

Ano de publicación: 2017

Volume: 23

Número: 19

Páxinas: 2742-2753

Tipo: Revisión

DOI: 10.2174/1381612823666170202112530 GOOGLE SCHOLAR
Fonte de datos: Scopus