Publications en collaboration avec des chercheurs de Instituto Politécnico de Bragança (8)

2023

  1. Control de acceso remoto a redes industriales

    XLIV Jornadas de Automática: libro de actas: Universidad de Zaragoza, Escuela de Ingeniería y Arquitectura, 6, 7 y 8 de septiembre de 2023, Zaragoza

2022

  1. Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods

    Food Chemistry, Vol. 383

2021

  1. Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants

    Industrial Crops and Products, Vol. 162

2020

  1. Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay

    Industrial Crops and Products, Vol. 148

  2. The Influence of YouTubers in Consumer Behavior

    Smart Innovation, Systems and Technologies

  3. User Behavior: The Case of Instagram

    Smart Innovation, Systems and Technologies

2019

  1. The use of seaweed in daily diets as a source of nutrients

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

2008

  1. Liquid-liquid equilibria of mixtures containing methyl acetate + methanol + hexane or heptane

    Journal of Chemical and Engineering Data, Vol. 53, Núm. 1, pp. 89-93