Publications en collaboration avec des chercheurs de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (4)

2021

  1. From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations

    Nutrition reviews, Vol. 79, Núm. 5, pp. 544-573

2020

  1. Narcea—an unknown, ancient cultivated rose variety from northern Spain

    Horticulture Research, Vol. 7, Núm. 1

2014

  1. Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene

    Enzyme and Microbial Technology, Vol. 58-59, pp. 22-28

2012

  1. Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748 T

    Bioresource Technology, Vol. 117, pp. 274-285