Publicacións en colaboración con investigadores/as de Universidad de León (75)

2021

  1. A new diatom (bacillariophyceae) species from a thermal spring in azores archipelago (são miguel island, atlantic ocean)

    Botanical Sciences, Vol. 99, Núm. 1, pp. 169-181

  2. About the epidermic cells in 'Rosa Narcea'

    Acta Horticulturae

  3. Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)

    Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553

  4. Effect of plant origin and phenological stage on the allelopathic activity of the invasive species Oxalis pes-caprae

    American Journal of Botany, Vol. 108, Núm. 6, pp. 971-979

  5. Elucidating the multifunctional role of the cell wall components in the maize exploitation

    BMC Plant Biology, Vol. 21, Núm. 1

  6. Food-energy-water nexus of different cacao production systems from a LCA approach

    Journal of Cleaner Production, Vol. 304

  7. Influence of the Number and Spatial Distribution of Ground Control Points in the Accuracy of UAV-SfM DEMs: An Approach Based on Generalized Additive Models

    IEEE Transactions on Geoscience and Remote Sensing, Vol. 59, Núm. 12, pp. 10618-10627

  8. Management of the Palaeozoic Palaeontological Heritage Associated with Metamorphic Bedrocks: Courel Mountains UNESCO Global Geopark (Spain)

    GEOCONSERVATION RESEARCH, Vol. 4, Núm. 1, pp. 66-69

  9. Semantic segmentation of major macroalgae in coastal environments using high-resolution ground imagery and deep learning

    International Journal of Remote Sensing, Vol. 42, Núm. 5, pp. 1785-1800