Publicacións en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (23)

2024

  1. Mediterranean springs: Keystone ecosystems and biodiversity refugia threatened by global change

    Global Change Biology, Vol. 30, Núm. 1

2023

  1. Ciguatoxin-like toxicity distribution in flesh of amberjack (Seriola spp.) and dusky grouper (Epinephelus marginatus)

    Environmental Research, Vol. 228

2022

  1. Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands

    Toxins, Vol. 14, Núm. 1

2021

  1. Accumulation of c-ctx1 in muscle tissue of goldfish (Carassius auratus) by dietary experience

    Animals, Vol. 11, Núm. 1, pp. 1-13

  2. An update on ciguatoxins and ctx-like toxicity in fish from different trophic levels of the selvagens islands (Ne atlantic, madeira, portugal)

    Toxins, Vol. 13, Núm. 8

  3. Toxicity screening of a gambierdiscus australes strain from the western mediterranean sea and identification of a novel maitotoxin analogue

    Marine Drugs, Vol. 19, Núm. 8

2020

  1. Presence of CTXs in moray eels and dusky groupers in the marine environment of the Canary Islands

    Aquatic Toxicology, Vol. 221

  2. Use of mass spectrometry to determine the diversity of toxins produced by gambierdiscus and fukuyoa species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)

    Toxins, Vol. 12, Núm. 5

2019

  1. An attempt to characterize the ciguatoxin profile in seriola fasciata causing ciguatera fish poisoning in macaronesia

    Toxins, Vol. 11, Núm. 4

  2. Dynamics of the Pacific oyster pathobiota during mortality episodes in Europe assessed by 16S rRNA gene profiling and a new target enrichment next-generation sequencing strategy

    Environmental Microbiology, Vol. 21, Núm. 12, pp. 4548-4562

2017

  1. Orally administered fatty acids enhance anorectic potential but do not activate central fatty acid sensing in Senegalese sole post-larvae

    Journal of Experimental Biology, Vol. 220, Núm. 4, pp. 677-685

2016

  1. Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation

    Lipids, Vol. 51, Núm. 1, pp. 105-122

2015

  1. Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): Response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 309, Núm. 12, pp. R1521-R1531

2014

  1. Sediment imbalances and flooding risk in European deltas and estuaries

    Journal of Soils and Sediments, Vol. 14, Núm. 8, pp. 1493-1512

  2. The puzzling demographic history and genetic differentiation of the twaite shad (Alosa fallax) in the Ebro River

    Conservation Genetics, Vol. 15, Núm. 5, pp. 1037-1052

2013

  1. Autumn frost resistance on several walnut species: Methods comparison and impact of leaf fall

    Forest Science, Vol. 59, Núm. 5, pp. 559-565

2012

  1. A general survey of the feasibility of culturing the mysid "Gastrosaccus roscoffensis" (Peracarida, Mysida): growth, survival, predatory skills, and lipid composition

    Ciencias marinas, Vol. 38, Núm. 3, pp. 475-490

2010

  1. Shaping melons: Agronomic and genetic characterization of QTLs that modify melon fruit morphology

    Theoretical and Applied Genetics, Vol. 121, Núm. 5, pp. 931-940

2009

  1. A set of EST-SNPs for map saturation and cultivar identification in melon

    BMC Plant Biology, Vol. 9

  2. On the genetic control of heterosis for fruit shape in melon (Cucumis melo L.)

    Journal of Heredity, Vol. 100, Núm. 2, pp. 229-235