Universidade Federal de Santa Maria-ko ikertzaileekin lankidetzan egindako argitalpenak (48)

2022

  1. Business Model Innovation for Sustainable Value Creation in Construction Companies

    Sustainability (Switzerland), Vol. 14, Núm. 16

  2. Influence of earthworms on the microbial properties and extracellular enzyme activities during vermicomposting of raw and distilled grape marc

    Journal of Environmental Management, Vol. 319

  3. ON EXISTENCE AND NUMERICAL APPROXIMATION IN PHASE-LAG THERMOELASTICITY WITH TWO TEMPERATURES

    Discrete and Continuous Dynamical Systems - Series B, Vol. 27, Núm. 4, pp. 2221-2245

  4. Vermicomposting of cow manure: Effect of time on earthworm biomass and chemical, physical, and biological properties of vermicompost

    Bioresource Technology, Vol. 345

2021

  1. Analysis of a contact problem for a viscoelastic Bresse system

    ESAIM: Mathematical Modelling and Numerical Analysis, Vol. 55, Núm. 3, pp. 887-911

  2. Eisenia andrei Behavioral and Antioxidative Responses to Excess of Copper in the Soil

    Water, Air, and Soil Pollution, Vol. 232, Núm. 11

  3. Inclusion of seaweeds as healthy approach to formulate new low-salt meat products

    Current Opinion in Food Science, Vol. 40, pp. 20-25

  4. Novel strategy for developing healthy meat products replacing saturated fat with oleogels

    Current Opinion in Food Science, Vol. 40, pp. 40-45

  5. Numerical analysis of a dual-phase-lag model with microtemperatures

    Applied Numerical Mathematics, Vol. 166, pp. 1-25

2020

  1. Changes in the chemical and biological characteristics of grape marc vermicompost during a two-year production period

    Applied Soil Ecology, Vol. 154

  2. Temporal dynamics of bacterial communities in a pilot-scale vermireactor fed with distilled grape marc

    Microorganisms, Vol. 8, Núm. 5

  3. The strategic management of sustainable innovation and its relation to business models and corporate performance

    International Journal of Innovation and Sustainable Development, Vol. 14, Núm. 4, pp. 397-423

2019

  1. Analysis of a multidimensional thermoviscoelastic contact problem under the Green–Lindsay theory

    Journal of Computational and Applied Mathematics, Vol. 345, pp. 224-246

  2. Existence, stability and numerical results for a Timoshenko beam with thermodiffusion effects

    Zeitschrift fur Angewandte Mathematik und Physik, Vol. 70, Núm. 4

  3. Numerical analysis of some dual-phase-lag models

    Computers and Mathematics with Applications, Vol. 77, Núm. 2, pp. 407-426

  4. Rapid bacterial community changes during vermicomposting of grape marc derived from red winemaking

    Microorganisms, Vol. 7, Núm. 10

2018

  1. The role of soil fauna in soil health and delivery of ecosystem services

    MANAGING SOIL HEALTH FOR SUSTAINABLE AGRICULTURE, VOL 1: FUNDAMENTALS (BURLEIGH DODDS SCIENCE PUBLISHING LTD), pp. 197-241

2017

  1. A contact problem in thermoviscoelastic diffusion theory with second sound

    ESAIM: Mathematical Modelling and Numerical Analysis, Vol. 51, Núm. 3, pp. 759-796

  2. Numerical analysis and simulation of a bio-thermal model for the human foot

    Applied Mathematics and Computation, Vol. 305, pp. 103-116

  3. The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project

    Ecology and Evolution, Vol. 7, Núm. 1, pp. 145-188