Università di Perugia-ko ikertzaileekin lankidetzan egindako argitalpenak (26)

2021

  1. Citrullus lanatus as source of bioactive components: An up-to-date review

    Trends in Food Science and Technology, Vol. 111, pp. 208-222

2020

  1. Partial order rank features in colour space

    Applied Sciences (Switzerland), Vol. 10, Núm. 2

2019

  1. Counting local n-ary patterns

    Pattern Recognition Letters, Vol. 117, pp. 24-29