Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

  1. Mora-Ruiz, M.E.
  2. Reboredo-Rodríguez, P.
  3. Salvador, M.D.
  4. González-Barreiro, C.
  5. Cancho-Grande, B.
  6. Simal-Gándara, J.
  7. Fregapane, G.
Revue:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Année de publication: 2017

Volumen: 119

Número: 1

Type: Article

DOI: 10.1002/EJLT.201600099 GOOGLE SCHOLAR