Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

  1. Calo, P.
  2. Velázquez, J.B.
  3. Sieiro, C.
  4. Blanco, P.
  5. Longo, E.
  6. Villa, T.G.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 1995

Alea: 43

Zenbakia: 5

Orrialdeak: 1396-1399

Mota: Artikulua

DOI: 10.1021/JF00053A049 GOOGLE SCHOLAR
Datuen iturria: Scopus