Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

  1. Centeno, J.A.
  2. Varela, J.A.
  3. Almena, M.
  4. Rodríguez-Otero, J.L.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 1996

Volume: 203

Issue: 6

Pages: 546-552

Type: Article

DOI: 10.1007/BF01193161 GOOGLE SCHOLAR
Data source: Scopus