Microstructural features of enzymatically treated oilseeds

  1. Sineiro, J.
  2. Domínguez, H.
  3. Núñez, Ma.J.
  4. Lema, J.M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 1998

Volumen: 78

Número: 4

Pages: 491-497

Type: Article

DOI: 10.1002/(SICI)1097-0010(199812)78:4<491::AID-JSFA144>3.0.CO;2-M GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus