Oxalic acid production by Aspergillus niger. Part II: Optimisation of fermentation with milk whey as carbon source
- Bohlmann, J.T.
- Cameselle, C.
- Nunez, M.J.
- Lema, J.M.
ISSN: 0178-515X
Argitalpen urtea: 1998
Alea: 19
Zenbakia: 5
Orrialdeak: 337-342
Mota: Artikulua