Oxalic acid production by Aspergillus niger. Part II: Optimisation of fermentation with milk whey as carbon source
- Bohlmann, J.T.
- Cameselle, C.
- Nunez, M.J.
- Lema, J.M.
ISSN: 0178-515X
Année de publication: 1998
Volumen: 19
Número: 5
Pages: 337-342
Type: Article