Oxalic acid production by Aspergillus niger. Part II: Optimisation of fermentation with milk whey as carbon source

  1. Bohlmann, J.T.
  2. Cameselle, C.
  3. Nunez, M.J.
  4. Lema, J.M.
Revue:
Bioprocess Engineering

ISSN: 0178-515X

Année de publication: 1998

Volumen: 19

Número: 5

Pages: 337-342

Type: Article

DOI: 10.1007/S004490050529 GOOGLE SCHOLAR
La source de données: Scopus