Injection of steam into the mashing process as alternative method for the temperature control and low-cost of production

  1. Alvarez, E.
  2. Correa, J.M.
  3. Navaza, J.M.
  4. Riverol, C.
Zeitschrift:
Journal of Food Engineering

ISSN: 0260-8774

Datum der Publikation: 2000

Ausgabe: 43

Nummer: 4

Seiten: 193-196

Art: Artikel

DOI: 10.1016/S0260-8774(99)00144-2 GOOGLE SCHOLAR