Injection of steam into the mashing process as alternative method for the temperature control and low-cost of production

  1. Alvarez, E.
  2. Correa, J.M.
  3. Navaza, J.M.
  4. Riverol, C.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2000

Alea: 43

Zenbakia: 4

Orrialdeak: 193-196

Mota: Artikulua

DOI: 10.1016/S0260-8774(99)00144-2 GOOGLE SCHOLAR
Datuen iturria: Scopus