Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry

  1. Sanches-Silva, A.
  2. Cruz, J.M.
  3. Sendón-García, R.
  4. Paseiro-Losada, P.
Revue:
Journal of AOAC International

ISSN: 1060-3271

Année de publication: 2007

Volumen: 90

Número: 1

Pages: 277-283

Type: Communication dans un congrès