Development of a polyamide nanocomposite for food industry: Morphological structure, processing, and properties

  1. Pereira, D.
  2. Losada, P.P.
  3. Angulo, I.
  4. Greaves, W.
  5. Cruz, J.M.
Revue:
Polymer Composites

ISSN: 0272-8397,  1548-0569

Année de publication: 2009

Volumen: 30

Número: 4

Pages: 436-444

Type: Article

DOI: 10.1002/PC.20574 GOOGLE SCHOLAR
La source de données: Scopus