Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)

  1. Rodríguez, A.
  2. Cruz, J.M.
  3. Paseiro-Losada, P.
  4. Aubourg, S.P.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Année de publication: 2012

Volumen: 5

Número: 6

Pages: 2602-2611

Type: Article

DOI: 10.1007/S11947-011-0588-5 GOOGLE SCHOLAR
La source de données: Scopus