SPME-GC method for the determination of volatile amines as indices of freshness in fish samples

1. Barbosa-Pereira, L.
2. Otero-Pazos, P.
3. Rodríguez-Bernaldo De Quirós, A.
4. Sendón, R.
5. Vecino, X.
6. Cruz, J.M.
7. Romero-Rodríguez, M.A.
8. Estévez, N.
9. Maroto, J.
10. Paseiro-Losada, P.