Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)
- Torres, M.D.
- Gadala-Maria, F.
- Wilson, D.I.
ISSN: 0260-8774
Année de publication: 2013
Volumen: 118
Número: 2
Pages: 213-228
Type: Article