Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream

  1. Barbosa-Pereira, L.
  2. Angulo, I.
  3. Paseiro-Losada, P.
  4. Cruz, J.M.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2013

Alea: 51

Zenbakia: 2

Orrialdeak: 663-669

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2013.01.042 GOOGLE SCHOLAR