Effect of concentration on shear and extensional rheology of guar gum solutions
- Torres, M.D.
- Hallmark, B.
- Wilson, D.I.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2014
Alea: 40
Orrialdeak: 85-95
Mota: Artikulua