Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

  1. Barbosa-Pereira, L.
  2. Bilbao, A.
  3. Vilches, P.
  4. Angulo, I.
  5. Lluis, J.
  6. Fité, B.
  7. Paseiro-Losada, P.
  8. Cruz, J.M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2014

Alea: 145

Orrialdeak: 191-197

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.08.033 GOOGLE SCHOLAR
Datuen iturria: Scopus