Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

  1. Gullón, B.
  2. Pereira, M.
  3. Mestres, C.
  4. Hounhouigan, J.
  5. Pallet, D.
  6. Alonso, J.L.
  7. Pintado, M.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2015

Alea: 19

Orrialdeak: 545-553

Mota: Artikulua

DOI: 10.1016/J.JFF.2015.09.026 GOOGLE SCHOLAR