Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis
- Azevedo, G.
- Torres, M.D.
- Sousa-Pinto, I.
- Hilliou, L.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Ano de publicación: 2015
Volume: 50
Páxinas: 150-158
Tipo: Artigo