Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability
- Gullón, B.
- Lú-Chau, T.A.
- Moreira, M.T.
- Lema, J.M.
- Eibes, G.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Ano de publicación: 2017
Volume: 67
Páxinas: 220-235
Tipo: Revisión