Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin

  1. Bouzas-Cid, Y.
  2. Trigo-Córdoba, E.
  3. Falqué, E.
  4. Orriols, I.
  5. Mirás-Avalos, J.M.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 111

Orrialdeak: 715-723

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.05.074 GOOGLE SCHOLAR
Datuen iturria: Scopus