Methodological evaluation of DNA-based molecular keys to identify categories of mislabelling in commercial products from genus Merluccius spp.

  1. Pérez, M.
  2. Santafé-Muñoz, A.M.
  3. Balado, M.
  4. Presa, P.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2018

Volume: 239

Páxinas: 640-648

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2017.06.138 GOOGLE SCHOLAR
Fonte de datos: Scopus