Viscoelastic and textural characteristics of gels obtained from potato starch roasted under several temperature-time conditions
- Torres, M.D.
- Chenlo, F.
- Moreira, R.
Revue:
International Journal of Polymer Science
ISSN: 1687-9430, 1687-9422
Année de publication: 2018
Volumen: 2018
Type: Article