Determination of kinetic parameters of fermentation processes by a continuous unsteady‐state method: Application to the alcoholic fermentation of D‐xylose by Pichia stipitis

  1. Domínguez, H.
  2. Núñez, M.N.
  3. Chamy, R.
  4. Lema, J.M.
Revista:
Biotechnology and Bioengineering

ISSN: 1097-0290,  0006-3592

Ano de publicación: 1993

Volume: 41

Número: 11

Páxinas: 1129-1132

Tipo: Carta

DOI: 10.1002/BIT.260411117 GOOGLE SCHOLAR
Fonte de datos: Scopus