Alleviation of thermoinhibition in chickpea seeds by putrescine involves the ethylene pathway

  1. Gallardo, M.
  2. Sánchez-Calle, I.
  3. Muñoz De Rueda, P.
  4. Matilla, A.J.
Revue:
Australian Journal of Plant Physiology

ISSN: 0310-7841

Année de publication: 1996

Volumen: 23

Número: 4

Pages: 479-487

Type: Article

DOI: 10.1071/PP9960479 GOOGLE SCHOLAR