Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness
- Cela-Pérez, M.C.
- Barbosa-Pereira, L.
- Vecino, X.
- Pérez-Ameneiro, M.
- Latorre, A.L.
- López-Vilariño, J.M.
- González Rodríguez, M.V.
- Moldes, A.B.
- Cruz, J.M.
Aldizkaria:
Talanta
ISSN: 0039-9140
Argitalpen urtea: 2015
Alea: 135
Orrialdeak: 58-66
Mota: Artikulua