Study of the hydrolysis of sugar cane bagasse using phosphoric acid

  1. Gámez, S.
  2. González-Cabriales, J.J.
  3. Ramírez, J.A.
  4. Garrote, G.
  5. Vázquez, M.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2006

Volumen: 74

Número: 1

Pages: 78-88

Type: Article

DOI: 10.1016/J.JFOODENG.2005.02.005 GOOGLE SCHOLAR
La source de données: Scopus