The effects of various culinary treatments on the content of organic acids of green beans (Phaseolus vulgaris L.)
- De La Cruz-Garcia, C.
- González-Castro, M.J.
- Oruña-Conccha, M.J.
- López-Hernández, J.
- Simal-Lozano, J.A.
- Simal-Gándara, J.
ISSN: 0012-0413
Year of publication: 1999
Volume: 95
Issue: 8
Pages: 323-326
Type: Article