Study of the surfactant properties of aqueous stream from the corn milling industry

  1. Vecino, X.
  2. Barbosa-Pereira, L.
  3. Devesa-Rey, R.
  4. Cruz, J.M.
  5. Moldes, A.B.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2014

Alea: 62

Zenbakia: 24

Orrialdeak: 5451-5457

Mota: Artikulua

DOI: 10.1021/JF501386H GOOGLE SCHOLAR
Datuen iturria: Scopus