Sphingolipid distribution, content and gene expression during olive-fruit development and ripening

  1. Inês, C.
  2. Parra-Lobato, M.C.
  3. Paredes, M.A.
  4. Labrador, J.
  5. Gallardo, M.
  6. Saucedo-García, M.
  7. Gavilanes-Ruiz, M.
  8. Gomez-Jimenez, M.C.
Revista:
Frontiers in Plant Science

ISSN: 1664-462X

Any de publicació: 2018

Volum: 9

Tipus: Article

DOI: 10.3389/FPLS.2018.00028 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible