Sphingolipid distribution, content and gene expression during olive-fruit development and ripening

  1. Inês, C.
  2. Parra-Lobato, M.C.
  3. Paredes, M.A.
  4. Labrador, J.
  5. Gallardo, M.
  6. Saucedo-García, M.
  7. Gavilanes-Ruiz, M.
  8. Gomez-Jimenez, M.C.
Revue:
Frontiers in Plant Science

ISSN: 1664-462X

Année de publication: 2018

Volumen: 9

Type: Article

DOI: 10.3389/FPLS.2018.00028 GOOGLE SCHOLAR lock_openAccès ouvert editor

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