Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

  1. Roriz, C.L.
  2. Barros, L.
  3. Prieto, M.A.
  4. Morales, P.
  5. Ferreira, I.C.F.R.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2017

Volum: 229

Pàgines: 223-234

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2017.02.073 GOOGLE SCHOLAR
Font de les dades: Scopus