Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa
- Moncada, G.W.
- González Martín, M.I.
- Escuredo, O.
- Fischer, S.
- Míguez, M.
Journal:
Talanta
ISSN: 0039-9140
Year of publication: 2013
Volume: 116
Pages: 65-70
Type: Article