Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef

1. Maggiolino, A.
2. Lorenzo, J.M.
3. Salzano, A.
4. Faccia, M.
5. Blando, F.
6. Serrano, M.P.
7. Latorre, M.A.
8. Quiñones, J.
9. De Palo, P.