Plant phytochemicals in food preservation: Antifungal bioactivity: A review

  1. Redondo-Blanco, S.
  2. Fernández, J.
  3. López-Ibáñez, S.
  4. Miguélez, E.M.
  5. Villar, C.J.
  6. Lombó, F.
Revue:
Journal of Food Protection

ISSN: 1944-9097,  0362-028X

Année de publication: 2020

Volumen: 83

Número: 1

Pages: 163-171

Type: Article

DOI: 10.4315/0362-028X.JFP-19-163 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus