Equilibrium in electrolyte systems

  1. Rodríguez, O.
  2. Gómez, E.
  3. Calvar, N.
  4. Macedo, E.A.
Liburua:
Thermodynamics of Phase Equilibria in Food Engineering

ISBN: 9780128115572

Argitalpen urtea: 2018

Orrialdeak: 529-562

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-811556-5.00013-2 GOOGLE SCHOLAR