Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

  1. Pérez-Rodríguez, N.
  2. Torrado-Agrasar, A.
  3. Domínguez, J.M.
Liburua:
Mushroom Biotechnology: Developments and Applications

ISBN: 9780128027943

Argitalpen urtea: 2016

Orrialdeak: 173-190

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-802794-3.00010-2 GOOGLE SCHOLAR
Datuen iturria: Scopus