Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry

  1. Regueiro, J.
  2. Sánchez-González, C.
  3. Vallverdú-Queralt, A.
  4. Simal-Gándara, J.
  5. Lamuela-Raventós, R.
  6. Izquierdo-Pulido, M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 152

Pages: 340-348

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.11.158 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus