Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: A randomised controlled trial
- Regueiro, J.
- Vallverdú-Queralt, A.
- Simal-Gándara, J.
- Estruch, R.
- Lamuela-Raventós, R.M.
ISSN: 1475-2662, 0007-1145
Datum der Publikation: 2014
Ausgabe: 111
Nummer: 9
Seiten: 1680-1685
Art: Artikel