Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: A randomised controlled trial

  1. Regueiro, J.
  2. Vallverdú-Queralt, A.
  3. Simal-Gándara, J.
  4. Estruch, R.
  5. Lamuela-Raventós, R.M.
Aldizkaria:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Argitalpen urtea: 2014

Alea: 111

Zenbakia: 9

Orrialdeak: 1680-1685

Mota: Artikulua

DOI: 10.1017/S0007114513004108 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus