Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products
- Roselló-Soto, E.
- Poojary, M.M.
- Barba, F.J.
- Lorenzo, J.M.
- Mañes, J.
- Moltó, J.C.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2018
Ausgabe: 45
Seiten: 306-312
Art: Rezension
