Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

  1. Roselló-Soto, E.
  2. Poojary, M.M.
  3. Barba, F.J.
  4. Lorenzo, J.M.
  5. Mañes, J.
  6. Moltó, J.C.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2018

Alea: 45

Orrialdeak: 306-312

Mota: Berrikuspena

DOI: 10.1016/J.IFSET.2017.11.016 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak