Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

  1. Munekata, P.E.S.
  2. Alcántara, C.
  3. Žugčić, T.
  4. Abdelkebir, R.
  5. Collado, M.C.
  6. García-Pérez, J.V.
  7. Jambrak, A.R.
  8. Gavahian, M.
  9. Barba, F.J.
  10. Lorenzo, J.M.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2020

Ausgabe: 134

Art: Artikel

DOI: 10.1016/J.FOODRES.2020.109242 GOOGLE SCHOLAR