Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

  1. Munekata, P.E.S.
  2. Alcántara, C.
  3. Žugčić, T.
  4. Abdelkebir, R.
  5. Collado, M.C.
  6. García-Pérez, J.V.
  7. Jambrak, A.R.
  8. Gavahian, M.
  9. Barba, F.J.
  10. Lorenzo, J.M.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2020

Volumen: 134

Type: Article

DOI: 10.1016/J.FOODRES.2020.109242 GOOGLE SCHOLAR